Book of
A Book of Simples
作者：Lewer, Henry William [Editor]
体例：题 章数：560
字数：295,837 来源：Project Gutenberg
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章节目录
共 560 题- A BOOK OF SIMPLES
- SECOND IMPRESSION
- A BOOK OF SIMPLES
- 1. _The Wood-street Cake._
- 2. _Pectorals for a Colde or Consumption._
- 3. _The Plague Water._
- 5. _To make Ebulum Drinke._
- 6. _To make Vinegar._
- 7. _To make Goosbery or Currant Wine._
- 8. _To make Methegline._
- 9. _A Plaister for ye Spleen to be made in May._
- 10. _To make Aquamirabilis the Lady Atkinses way._
- 12. _To make Wigs._
- 13. _For the Giddiness in the Head._
- 14. _How to Stue a Rump of Beef._
- 15. _To make Almond Cakes._
- 16. _To make Biskit._
- 17. _To Bake a Rump of Beef._
- 18. _The Black Seare Cloth._
- 19. _To make Lemon or Orange Water._
- 20. _Cowslip Wine aproved._
- 21. _For the Worms._
- 22. _For a Cold._
- 23. _To make Fruit Biskit._
- 24. _For Mother Fitts._
- 25. _To preserve Green Aples._
- 26. _Mrs. Thorps for the Mother Fitts._
- 27. _To make a Calves Head Hashe._
- 28. _To make Forced Meat._
- 29. _For a Cold._
- 30. _To make a Frigacy of Chicken._
- 31. _For any Cough old or fresh._
- 32. _For a Cold._
- 33. _For a Cough._
- 34. _For a Cough._
- 35. _For the Rickets._
- 36. _For Children that have Wormes._
- 37. _A Small but very effectuall Cordial Powder._
- 38. _A Stronger Cordial Powder._
- 39. _For the Balsame._
- 40. _To pot Venison to keep all the year._
- 41. _To make Cowslip Wine._
- 42. _Another Cowslip Wine._
- 43. _To make the Eye Water._
- 44. _For the Rickets._
- 45. _An Ointment for the Rickets._
- 46. _To Kill a Canker._
- 48. _To make Orange Cakes._
- 49. _A Perfumed Water._
- 51. _Quince Wine._
- 53. _To make Sirrop of Lemons._
- 55. _To make small Mead._
- 56. _A brewed Drink for Rickets._
- 57. _The Soveraign Balsame._
- 58. _To make Biskit._
- 59. _To make Cakes of Quinces red._
- 60. _To make clear Cakes of Quinces._
- 61. _To make Orange Cakes._
- 62. _To make Apricock Cakes._
- 63. _To make Sirrop of Violets._
- 64. _To dry Cherrys._
- 65. _To make Apricock Marmelade or Cakes._
- 66. _To make White Quince Marmelade very good._
- 67. _To make a very good Posset._
- 68. _To make an Orange Pudding._
- 69. _To preserve Damsens._
- 70. _To preserve Rasberrys._
- 71. _To dry Apricocks._
- 72. _To make Rasberry Cakes._
- 73. _To make Sirrop of Clove Gilly Flowers or Violets._
- 74. _To preserve Rasberrys._
- 75. _To dry Peaches._
- 76. _To make Paste of Peaches._
- 77. _To dry Apricocks or Chips._
- 78. _To make very good Red Quince Marmalade._
- 79. _How to preserve Red Quince._
- 80. _To preserve Ripe Plummes in Jelly White._
- 82. _To make White Marmelade of Quinces or Pippins._
- 83. _To make Almond Cream._
- 84. _To make an Almond Pudding._
- 85. _To make a Quakeing Pudding._
- 86. _To make a Carraway Cake._
- 87. _To make a very good Cake._
- 88. _To make Marmelade of Oranges._
- 89. _To preserve Pippins._
- 90. _To make Small Meade._
- 91. _To make Sugar Cakes._
- 92. _To make Little Cakes._
- 93. _To make Cherry Water._
- 94. _Almond Puddings._
- 95. _Quince Cream._
- 96. _My Lady Ingrams Cream._
- 97. _To make Pyramid Cream._
- 98. _To make Gimboles._
- 99. _Biskit Approvea._
- 100. _Sugar Cakes._
- 101. _To make Jelly._
- 102. _To preserve Green Walnuts._
- 103. _To make Cheesecakes._
- 104. _To Preserve Green Apricocks._
- 105. _To Preserve Goosberrys._
- 106. _To Preserve Sweet Lemons or Oranges._
- 107. _To make Black Puddings._
- 108. _To make White Puddings._
- 109. _To make a Posset._
- 110. _To make a Sullibub._
- 111. _To make a Snow to put on the Sullibub._
- 112. _To make Clouted Cream._
- 113. _The Red Surfet Water for any Surfet._
- 114. _To make French Bread._
- 115. _To Dry Apricocks._
- 116. _To make Plumme Gimbols._
- 117. _To dry Cherrys Red._
- 118. _To make Bean Cakes._
- 119. _The Cabbidge Cream._
- 120. _To make Paste of Apricocks._
- 121. _Angelicoe Cakes._
- 122. _To make a Lemon Cream._
- 123. _A Clouted Cream._
- 124. _To pickle Mushroms._
- 125. _To preserve White Quinces whole._
- 126. _To preserve Goosberrys._
- 127. _To make Jelly._
- 128. _To preserve Rasberrys._
- 129. _To preserve Oranges._
- 130. _To souce Pigg._
- 131. _To preserve Apricocks._
- 132. _A Sweet Bag._
- 133. _To coller Beef._
- 134. _Cherry Wine._
- 135. _Little Cakes to be baked in Pans._
- 136. _To make a Carrot Pudding._
- 137. _A Cream._
- 138. _To make a Flesh Cheese._
- 139. _A Cordiall Organy Water._
- 140. _To Salt Hams or Tongues._
- 141. _Dr. Moors admired Pills._
- 142. _To make Almond Puddings._
- 143. _To make Sawcidges._
- 144. _To make Whipt Sullibubs._
- 145. _To make a Cordiall Water._
- 146. _To Candie Angelicoe Stalks._
- 147. _To Pickle Kidneybeans._
- 148. _To Pickle Turneps._
- 149. _To Pickle Oysters._
- 150. _To Pickle Broom Buds._
- 151. _To make Rasberry or Currant Wine._
- 152. _To make Lemon Cream._
- 153. _To make Almond Cream._
- 154. _To make Snow._
- 155. _Sirrop of Buckthorn Berrys._
- 156. _To pot Beefe._
- 157. _To make a Cake._
- 158. _To make Jelly of Currants or any other suteable fruit._
- 159. _For the Yellow or Black Jaundise._
- 160. _For Deafness by reason of a Cold._
- 161. _To take away the Felme out of the Eyes._
- 162. _For a Swelling in any part._
- 163. _For a Purge._
- 164. _To Harden sore Nipples._
- 165. _For the Biting of a Mad Dog._
- 167. _Another aproved for Convulsion Fitts._
- 168. _Cracknell Paste._
- 169. _Jumble Paste._
- 170. _Dr. Burgesses Re:^{ct} against Ye Scurvy._
- 171. _For the Stone._
- 172. _Pills to kill Wormes and Open Obstructions._
- 173. _For a Rupture._
- 174. _For the Megrime in the Head._
- 175. _For the Dropsey._
- 176. _Against the Plague._
- 177. _Dr. Smiths Rare Re^{ct} for Y^e Itch._
- 178. _Aquamirabilis._
- 179. _For a Sore Mouth or Throat._
- 180. _For the Yellow Jaundise._
- 181. _Dr. Burgesses Receipt against Y^e Plague._
- 182. _A Cordiall Water of Dr. Stevens._
- 183. _For the Sinking of the Pallet._
- 184. _For an Ache or Bruise._
- 185. _A Poultise for the Kings Evil._
- 186. _The Imperiall Water._
- 187. _The Palsey Water._
- 188. _The Vertues of the Palsey Water._
- 189. _To make Veale Collops Jn^o Raisyes way._
- 190. _John Raysies Beefe Collops._
- 191. _The Lady Buttons Melancholy Water._
- 192. _The Purge for Winde._
- 193. _A purge for Spleen and Winde._
- 194. _To make a Pretious Ointment for y^e Eyes._
- 195. _To make Currant Wine._
- 196. _Mrs. Herbert a Midwife her Receipt against Miscarrying._
- 197. _Mr John Ashfields Re^{ct} against a Cold._
- 198. _The Black Plaister good for Sprains Aches Wens Sores new or old._
- 199. _To make Sack thin when it is Ropy._
- 200. _Against the Stone in y^e Kidneys or Bladder._
- 201. _Dr. Butlers Powder against the Stone._
- 202. _For the Goute._
- 203. _For a Sore Throat._
- 204. _For a Cold._
- 205. _For the Piles inwardly._
- 206. _A Glister for the Piles inwardly._
- 207. _How to dry Flowers._
- 209. _For Proud Flesh._
- 210. _To dry a Hamm the best Way._
- 211. _To wash Poynt or any Sort of Lace._
- 212. _A Diet Drink for the Kings Evil._
- 213. _To make Counterfeit Nants Wine._
- 214. _A Varnish for Deal Floor’d Rooms._
- 215. _To make an Oatmeal Pudding very good._
- 216. _For Mother Fitts in a Woman._
- 217. _The Milk Water._
- 218. _For Deafness._
- 219. _A Water for any Sore or Sore Eyes._
- 220. _For Convultion Fits._
- 221. _Another for Convultions._
- 222. _The Water for the Fits._
- 223. _For very strong Fitts or Fitts in Great People._
- 224. _Another for Convultions if that should faile._
- 225. _For Cankers in Man Woman or Child._
- 226. _To draw up the Pallet._
- 227. _A Water for Fits._
- 228. _For a Purge that works upward._
- 229. _A strong Vomit for the Falling Sickness._
- 230. _A Pomatum for the Face._
- 231. _A Pectoral Drink for a Cough._
- 232. _To make Black Cherry Brandy._
- 233. _For a Looseness in a Lyeing Inn._
- 234. _For the Palsey and Giddiness in the Head._
- 235. _For the Wind in the Blader._
- 236. _An Ointment for the Gout or any Swelling._
- 237. _A Stagg Powder for Fainty or Hot Bloomes & Tremblings at Heart._
- 238. _For Deafness._
- 239. _For an Imposthume or Gathering._
- 240. _For a Sore Throat._
- 241. _For the Stone Collick, or Gravell in ye Kidneys._
- 242. _For ye Same when ye Person is much weakened by pain. Dr May._
- 243. _To make a Fume to fetch up the Mouth._
- 244. _For Scalds Burns or Childblains._
- 245. _A Poultise for Burns or Scaulds._
- 246. _To make Pidgeons increase._
- 247. _For the Palsey._
- 248. _To keep the Skin from breaking where y^e Dead Palsey is._
- 249. _To draw out Fire when tis just burnt._
- 250. _For the Stone._
- 251. _For the biteing of a Madd Dog._
- 252. _For a Poisoned Dog._
- 253. _To Rost a Leg of Mutton._
- 254. _To make an Orange Pudding._
- 255. _To make a Tansie._
- 256. _Sauce for Boyled Fish as follows._
- 257. _To make a Quakeing Pudding._
- 258. _Pickle for Brawn to last a Quarter of a Year._
- 259. _To stew Eels._
- 260. _To bake a Bullocks Head._
- 261. _A Goosberry Fool._
- 262. _To dress Soales a fine way._
- 263. _A Pasty Crust._
- 264. _Puff Paste._
- 265. _Sauce for Boyled Mutton._
- 266. _Sauce for Rost Shoulder of Mutton._
- 267. _A White Pot._
- 268. _A Sauce for all Stew’d Meats._
- 269. _To make Almond Puddings._
- 270. _To make Puddings 4 in a Dish._
- 271. _To stew Pidgeons._
- 272. _To Boyle a Powder’d Haunch of Venison._
- 273. _To Rost a Carpe._
- 274. _A Chicken Pye w^{th} Sweet Seasoning._
- 275. _To coller Eels._
- 276. _To pickle Trouts or Salmon._
- 277. _A Lumber Pye._
- 278. _To make Spanish Biskits._
- 279. _To pot Hare._
- 280. _To wash Gloves._
- 281. _Eye Water._
- 282. _A Rich Cordiall._
- 283. _The Lady Ashfields Angellot Cheese._
- 284. _Angellot Cheese._
- 285. _A Thick Cheese._
- 286. _Almond Butter._
- 287. _To Fat Poultrey._
- 288. _S^r William Buttons for those w^{ch} make Bloody Water._
- 289. _A Purge of the Lady Binions._
- 290. _Another of hers for the Green Sickness._
- 291. _Mr. Walldrons ye Surgeons Cure for Green Wounds._
- 292. _Mrs. Hellen Parrys Receipte for a Cold._
- 293. _An Electuary for the Green Sickness or Pain in ye Stomach._
- 294. _To Recover or Strengthen a Weak Eye Sight._
- 295. _Mr Gaskins Cordial Powder._
- 296. _The Lady Marquese Heartfords Re^{ct} for all Agues._
- 299. _Mrs Skillins Re^{ct} for the Yellow Jaundise._
- 300. _The Lady St Johns Aproved Re^{ct} for the Stone._
- 301. _For a Cough a Drink by Dr. Bauyer._
- 302. _An Aproved Rect. for a Consumption._
- 303. _An Aproved Re^{ct} for the Wind._
- 304. _For Convultion Fits in Man Woman or Child._
- 305. _A Cordial Water of any Cherries._
- 306. _S^r Roger Pallmers Teeth Powder._
- 307. _Dr. Feners Strengthening Broth to Thicken any Sharpe Humour._
- 308. _A Wash for the face after y^e Small Pox._
- 309. _To make Runnet Cream._
- 310. _To make Egg Cream._
- 311. _To make Plumme Cream._
- 312. _To make Apple Pasties._
- 313. _To make fresh Cheese and Cream._
- 314. _To make Dutch Waffers._
- 315. _To make Cracknells._
- 316. _The Lady Jenkinsons Ointment for ye Pain in ye Stomach._
- 317. _To stop vomitting for one in a Consumption._
- 318. _The Lady Jenkinsons way to preserve Barberries._
- 319. _To make Sugar Cakes._
- 320. _To make Biskit._
- 321. _To make Cheese Cakes._
- 322. _To make Almond Loaves._
- 323. _Mrs Daniells Re^{ct} to make White Metheglin._
- 324. _Another of Hers to make White Metheglin._
- 325. _To make a Silliebube._
- 326. _To make a Posset without Milk._
- 327. _To make Sugar Puffs._
- 328. _The Lady Jenkinsons Plumme Cake._
- 329. _To make Light Bread the French Way._
- 330. _The Lady Buttons Almond Butter._
- 331. _The Lady Bidollyps Rasberry Wine._
- 332. _The Lady Ashfields Metheglin._
- 333. _The Marleborow Cake._
- 334. _To make ye Spanish Cream._
- 335. _A Cabbidge Cream._
- 336. _My Lord Howards Re^{ct} for Sherbett._
- 337. _To keep Damsons all the Year._
- 338. _Oyster Porrage._
- 339. _To make Pancakes._
- 340. _The Lady Seymours way to Coller Beefe._
- 341. _To boyle a Rump, Surloine, or Rearing of Beef._
- 342. _To preserve Oranges or Lemons._
- 343. _To preserve Pippins Green._
- 344. _To preserve Cherries._
- 345. _The Carraway Comfit Cake without Fruit in it._
- 347. _To preserve Chyna Oranges._
- 348. _A Cake for Ordinary Uses._
- 349. _Madame Brewen’s French Way to make ye Runnet or Trifle Cream._
- 350. _Cowslips into Plummes to make Wine._
- 351. _My Lady Seymours Pancake._
- 352. _My Lady Ffosters Metheglin._
- 353. _A Metheglin to be made at Barthollemew Tide._
- 354. _To preserve Grapes for all the Year._
- 355. _A Marrow Pudding._
- 356. _To Candie Irringoe Roots._
- 357. _To make a Sweetmeat like Rashers of Bacon._
- 358. _To Preserve Oranges in Jelly._
- 359. _Mathew Cariers Ollio or Pottage._
- 360. _To make Sugar Jumballs._
- 361. _To make Gooseberry Wine._
- 362. _Balls to take Stains out of Linnen._
- 363. _To Pickle Green Ashen Keys, Elder Buds, Broom Buds, or ye like._
- 364. _To Preserve White Pear Plummes Green._
- 365. _To Candie Flowers._
- 366. _A Sack Posset._
- 367. _To make Barberrie Wine._
- 368. _To make Apricocke Wine._
- 370. _Apricockes the best way to preserve in Jelly._
- 371. _To pickle Violets for Sallets._
- 372. _To preserve Goosberrys in Jelly._
- 373. _To preserve Goosberries._
- 374. _A Pippin drink._
- 375. _To make Vinegar of Unripe Grapes._
- 376. _A Re^{ct} of Harts Horne Jelly._
- 377. _The Countess of Kents Lozenges for a Cold._
- 378. _To make Cherry Wine._
- 379. _The Portugal Cake._
- 380. _To Cure the Heart Burning._
- 381. _A Cream Cheese._
- 383. _The Lady Fusts Hipoccras._
- 384. _To Pickle Oysters._
- 385. _To make Elder Vinegar._
- 386. _To Dry Orringo Roots._
- 387. _To Dry a Gamon of Bacon._
- 388. _To Dry Neat’s Tongues._
- 389. _To make Almond Jomballs._
- 390. _To Dry Apricocks._
- 391. _To Ice Cakes._
- 392. _To Preserve Grapes Green._
- 393. _To dry Peaches._
- 394. _To make Almond Cake._
- 395. _To make Jockallato drink._
- 396. _To make Sugar Cakes._
- 397. _To make Almond Tarts._
- 398. _To make Jellies._
- 399. _Friccasies or Veal Collops._
- 400. _S^r Edward Gust’s Cordiall for Old and Young._
- 401. _A Oringe Pudding or Lemon._
- 402. _The Lady Long’s way of drying a Gamon of Bacon._
- 403. _To frye Venison._
- 405. _To make Wigs._
- 406. _To dry Goosberryes Plummes or Angelicoe._
- 407. _To Roste a Haunch of Venison._
- 408. _To make the Cockleshell Sweetmeat._
- 409. _To make Red Currant Wine._
- 410. _To make Aquamirabilis._
- 411. _To make Vinegar._
- 412. _A Pickle for Brawn._
- 413. _For Fits._
- 414. _A Cordiall Tincture for the Collicke by ye Lady Fust._
- 415. _Hysterick Electuary the Lady Gerrard’s Re^{ct}._
- 416. _To Pickle Kidney Beans._
- 417. _To Pickle Cucumbers._
- 418. _The Lady Lees Sore Breast Poultise._
- 419. _The Lord Bristoes Contraerva, or Counter Poison._
- 420. _A Sweet Water._
- 421. _The best way to make Sirrop of Violets._
- 422. _To make Oringe Water._
- 423. _To Preserve the Water Mellon._
- 424. _To make Paste of Gennaye the true way._
- 425. _To make Marmalade of some of these Quinces._
- 426. _To make Paste of Oringes and Lemons._
- 427. _To make Paste of any tender Plummes._
- 428. _To make Conserve of any of these Fruits._
- 429. _To make any Conserve of tender Fruits._
- 430. _To make Quidony of the Liquor you kept of your Plummes before._
- 431. _To make Paste Royal of any Fruits._
- 432. _To preserve Fruits Green._
- 433. _To preserve these Plummes when ripe._
- 434. _To preserve Damosens Red or Black Plummes._
- 435. _To preserve Grapes Barberryes or Goosberrys._
- 436. _To preserve Quinces white._
- 437. _To keep Quinces raw all the year._
- 438. _To candy Barberries Grapes and Goosberries._
- 439. _To make Clear Cakes._
- 440. _To Dry any Fruit after they are Preserved._
- 441. _To Dry any Fruit without Sugar._
- 442. _To candie the Clear Rock Candie._
- 443. _To sucket Candie Oringes Lemons Pome-Citerons & Lettice Stalks._
- 444. _To candye Flowers the Spanish Fashion._
- 445. _To make Lozenges of any of these Flowers._
- 446. _To make a March Payne Ice it Garnishe it & Gild it._
- 447. _To make Sugar Plate._
- 448. _To make Wallnuts Artificial._
- 449. _To make Muskedyne Cumfits._
- 450. _To make Italyan Biskit._
- 451. _To make French Biskit._
- 452. _To make Macaroons._
- 453. _To make Naples Biskit._
- 455. _To boyle Sugar to a Manus Christi._
- 456. _To boyle Sugar to a Candy Hight._
- 457. _To make a Pomander._
- 458. _To make a Perfume to burn in a Chamber._
- 459. _A Perfume to perfume Starch._
- 460. _To perfume Gloves._
- 462. _A Water to make the Breath Sweet._
- 463. _A Powder to make the Teeth White and Sweet._
- 464. _An excellent Water to clear Hands and Face._
- 466. To make Thin Cheese.
- 467. _To make Angelot Cheese._
- 468. _To make Pastills._
- 469. _For Fine Linnen._
- 470. _Perfumes to Burn._
- 471. _For Ordinary Linnen._
- 472. _To destroy Moths & preserve Cloths untouch’d._
- 473. _To destroy Moths in Chairs & Stools & to refresh ye Colour._
- 475. _To scoure & refresh ye Colour of Gold & Silver Lace or Fringe._
- 479. _To make Butter Cheese._
- 480. _To keep Oringes fresh all y^e Year._
- 481. _To make Quince Marmalade._
- 482. _An excellent Pommander._
- 483. _To make Mince Pyes._
- 485. _The Lady Drakes Re^{ct} to cure the Stone._
- 486. _Cere Clothes._
- 487. _Almond Custards._
- 488. _Macaroons._
- 489. _A Ragou of Veal._
- 490. _For a Tickling Cough or Rhume._
- 491. _For Flegme when it sticks that it cannot come up._
- 492. _For a Cold newly taken._
- 493. _To keep damosens all ye Year._
- 494. _For a Healing Ointment._
- 495. _For a Drawing Salve._
- 496. _For a Tenting Salve._
- 497. _A Poultise._
- 498. _A Cordiall or Surffit Water of Poppies._
- 499. _To make a Surfit Water._
- 500. _For a Sinew Strain in Man or Beast._
- 501. _To make Juice of Liquorish as a special Cordiall._
- 502. _To make a Powder for the Stone used by Pope Silvester ye 2d._
- 503. _For an Ague._
- 504. _For Agues of all Sorts._
- 505. _An Ointment for Eyes._
- 506. _A Puff Paste._
- 507. _A Water for Wounds and Old Sores._
- 508. _The Wound Drink._
- 509. _The Black Cere Cloth._
- 510. _The White Cere Cloth._
- 511. _Direction to cure Ye King’s Evil & 1st for the drink._
- 512. _A healing Salve for ye King’s Evil._
- 513. _To raise a Blister._
- 514. _Swallows Ointment._
- 515. _The Lady Biddolphs Green Oyle to be made in May._
- 516. _To stop Bleeding if a Veine be cut asunder._
- 517. _For the Jaundice._
- 518. _Dr. Willis his electuarie for a Dead Palsey._
- 519. _His Whey for ye same Palsey._
- 520. _An Eye Water._
- 521. _To make Wigs._
- 523. _For a Cold._
- 524. _For the Scurvy._
- 525. _To make the Convulsion Water._
- 528. _The Countess of Bristolls Black Salve._
- 530. _To make Milke Punch._
- 531. _For the Farcy in a Horse._
- 532. _To cure the Grease in a Horse._
- THE TABLE
- GLOSSARY
- BIBLIOGRAPHY
- A LIST OF HERBALS
- MACER (A.).
- ASCHAM (A.).
- TURNER (W.).
- BULLEYNE (W.).
- MAPLET (J.).
- LYTE (H.).
- LANGHAM (W.).
- D. (N).
- ARCHER (J.).
- PEACHIE (J.).
- DALE (S.).
- PECHEY (J.).
- PETIVER (J.).
- MARTYN (J.).
- BLAIR (P.).
- KNOWLES (G.).
- THOMSON (G.).
- CURTIS (W.).
- SHELDRAKE (T.).
- WILMER (B.).
- PARMENTIER (A. A.).
- BURROWS (J.). M.D.
- MEYRICK (W.).
- BAYLIS (E.).
- STOKES (J.).
- BOOKS OF COOKERY
- SCAPPI (B.)
- M. B. Scappi dell’ Arte del Cucinare, etc. 1643.
- GENTLEWOMAN.
- M. (W.).
- COOK.
- TRYON, T.
- CUISINIER.
- 5th edit. (1730.)
- S--(E.).
- ADAM.
- LADY.
- MOXON (Eliz.)
- COACHMAN.
- COOKERY.
- SKEAT (J.)
- BORELLA (--).
- CLERMONT (B.)
- MACIVER (Mrs.)
- DR. STARK’S.
- CONFECTIONER.
- COOKERY.
- FRENCH COOK.