Take half a peck of fine dress’d flour and a pint and half of the best
ale barme & as much fair water made hot not to Scauld y^e barme but
hotter than to endure your hand in it then put your barme to it and
season it w^{th} a small handfull of salt then make your dough with it
& knead it well together & as fast as you can make it into 16 small
balls & spread a woollen cloth to lay your loaves on & cover them with
ye same on board lay them one by one not to touch then put them in the
oven when you go about your dough you must not let it stand to long but
there is no directions to be given when to draw, but you must draw it
as you see Cause.