Take as much Sugar as they do weigh and as much water as will make a
Sirrop to cover them then boyle them a little while in the Sirrop close
covered and turn them very often for spoting them set them all night
in their own Sirrop and on the morrow set them upon a pot of seething
water and let them boyle no faster then the water seethe under them
then when they be through sweet and tender take them up and pot them
but let the Sirrop be boyled till it will button upon a dish side
before it be poted.