Take 4 quarts of milk warme from the cow, Stroakings is bests, or 2
quarts of cream, a quarter of a pint of runnet or a little more, & when
it is all together stir it well and let it stand till tis come very
hard then take it up without breaking of it and put it into your vate
very softly when it is all in let it stand till night if made in the
morning then put a little salt at each end and so turn it twice a day
salting it every time you turn it for a week or ten days then slip it
out of the vate and pin a cloth about it till its coat be hardned when
hardned wipe off the salt and butter them to keep.