350. _Cowslips into Plummes to make Wine._

Instead of cowslips take Plummes and slit them and put them into a

vessel with a tap in it then take as many gallons of water to your

Damsens as you please & to every gallon of water a pound of Powder

Sugar and boyle it till it be clear of ye Scumme then pour it on your

Damsens into your vessel boyling hot first puting in with your Plummes

some raisons of the Sun Stoned so stop it up 5 or 6 days then draw it

off through a strainer and when the vessel is clean pour it in again

when it’s strain’d and set it to working with a toast spred with ale

yest and let it worke and after working let it stand 4 or 5 days a

clearing then draw it into bottles and put a raison of the Sun Ston’d

and a nob of Sugar in each bottle & stop it loosly 2 or 3 days else

they will fly but afterwards stop your bottles as fast as you can and

set them very coole. Probatum est By ye Lady Seymour.

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