Breake all the bones when it is slit then season it well w^{th} pepper
and Salt put it into a pot with some water (& a faget of herbs if you
please) and bake it with houshold bread while it is hot take out all
the bones & place it very close in a small earthen pot that is very
deep, and pour in some of the liquor on it (whilst hot) press it close
and when cold take it out & serve it at 2^d course with mustard and
sugar Garnish it w^{th} lawrell leaves & curles of the Vine.