Take a pint of white wine a pint of mornings cream and a quarter of
a pound of Sugar and put them in a bason and beat them well together
till it come to a froth then pour it into a Syllabub pot and milk a
suffitient quantity of milk upon it and let it stand in a coole place
till night for the longer it stand so it grow not sour the clearer the
drink will be and the firmer ye curd.