Take a quart of cream and a quarter & half quarter of a pound of
blancht almonds beaten very small with a little rosewater and cold
cream put them to the boyling cream with the yolkes of 6 eggs let it
boyle till it be pretty thick still stiring it then take it from the
fire and put in a grain of musk dissolved in a little rosewater put in
a quarter of a pound of sweet butter Sugar to your taste your crust
must be made with an egg a little butter & fair water to your flour
then raise your dough of what fashion you please a little higher than
biskit pans & put no leds to it but pin them up in papers to keep them
up in y^e oven a little more than a quarter of an hour will bake them.