Take to every gallon of white wine 2 quarts of rasberryes bruise them
then put them and your wine into a stone pot and add to every gallon of
wine a quarter of a pound of sugar so cover it close and let it stand
steeping 5 days stiring it once every day then take an hipocras bag &
wet it with milk and so run your wine through it several times till it
run clear then draw it off into bottles and let it stand 3 week with
the corkes but slightly put in then put into each bottle a knob of
sugar and stop up your bottles then very close & tye down y^e corke &
set them in a coole place and it will keep a great while.