Take fresh milk and scauld it and while very hot put it in severall
pans and let it stand till there be a yellow scumme upon it then cut
the scumme in ye middle then take it off the milk and lay it on a
sawcer which put in your dish you will serve it in with the bottom of
the sawcer upward when the sawcer is all cover’d with the cream search
some fine sugar through a tiffanie upon it and sprinkle some rose or
orange flower water upon it then take the same milk and do as you did
before so make your cabbidge as big as you will.