Take quinces and boyle them in their skin then strain all the pulpe
from y^e coare strain it through a piece of cushen canvis take as much
sugar as y^e pulpe do weigh put to it twice as much water as will melt
it that is half a pint to every pound of Sugar boyle it to a candie
hight dry the pulpe upon a chaffendish of coles then put the Sirrop and
the pulpe hot together boyle it with stiring until it will lye upon
a pye plate even as you laye it and run no broader, then faishion it
some like leaves and some like letters so put your pye plate in a warme
stove or oven set it upon 2 billets of wood from the hearth of the oven
all one night, on the morning turn it & so set it in the like heat
again and every day turn it till it be dry.