Take your oranges and pare them very thin and lay them all night in
cold water then boyle them half an hour and put them into cold water
y^n make holes on the top where the stalk growes and take out the seeds
as clean as you can and let them lay in that water till the next day
then boyle them again almost half an hour then take them up and Set
them upon a double cloth and cover them with a cloth till they be
almost cold then weigh them and take to every pound of orange a pound
and half of Sugar and to every pound of Sugar a wine pint and half of
water boyle your sirrop and strain it and when it is almost cold put in
your oranges and boyle them with a soft fire till they look clear and
the Sirrop of a good hight about a fortnight or 3 weeks after take your
Sirrop from your oranges and boyle it again and when it is cold put
your oranges in it and keep it in glasses. y^e great red oranges will
do best this way.