Make a Sirrop of Sugar as before and take the blossoms of what flowers
you will & sherd them on a trencher or beat them in a wooden dish then
put in as many as will colour the Sirrop of that colour the flowers are
of and boyle it with stiring till it will come clear from the bottom
of the Skillet and so thick that it will scarce drop out of your spoon
then pour it upon a wet trencher w^{th} a wet knife spread it abroad
not very thin when it is cold cut it in square lozenges like square
diamonds.