Take the pulp of any fruit to 4 ounces of pulp take 6 ounces of double
refined Sugar beaten and searched heat your pulp scalding hot and Sugar
scalding hot into 2 several dishes when they are scalding hot pour
your Sugar into your pulp and mix them and have ready whites of eggs
beat into a froth and to such a proportion of pulp and sugar put in 2
spoonfulls of the froth a little musk and amber if you please then beat
these in a silver or earthen bason with a Spoon for an hour or two the
longer the better dry them in paper coffins of a pretty thickness; dry
them either in a stove or coole oven.