Take pippins pears or plummes wash them out in warme water from that
sirrop they are preserved in and strew them over with searched Sugar as
you would do flour upon fish to fry them set them in a broad earthen
pan that they may lie one by one then set them in a warme oven or stove
to dry if you will candie them with all you must strew on Sugar 3 or 4
times in drying.