Take a pound of sugar and wet it with a quarter of a pint of water and
let it boyle and Scumme it well then put into it a pound of apricocks
pared and stoned let them boyle a little then let them stand till the
next day y^n boyle them up again so do 4 or 5 times till they look very
clear then put them a runing from the Sirrop and lay them on glasses
to dry and set them in a Stove turning them and 3 or 4 days after sift
fine Sugar all over them and turn them every day till they are dry you
may make chips this same way.