136. _To make a Carrot Pudding._

Take the crum of a 2 penny loaf and grate it and half as much grated

carrot and 6 eggs but 4 whites and some Sugar and half a nutmeg a

little salt mix it with a pint & half of cream and you must put it

into the oven, melt a quarter of a pound or better of fresh butter put

a little rose water 2 or 3 spoonfulls of Sack then put it into the oven

in a dish and let it stand half an hour the oven must not be to hot

Stop it a little.

A Book of Simples · 第 132 / 560 题