Scrape your oranges with a piece of glass till all the deep colour be
off, y^n take the peel off and rub it with salt and lay it in water a
little while then take it out and dry it in a cloth then cut all the
white from it and put the yellow peel into water to wash the salt well
from it then boyle it tender in 2 waters when it is tender you must dry
it very well in a cloth and shred it as small as you can, then take the
juice and meat of your oranges and put to the shred peel but be sure
that there be no seeds nor strings in it, it must be very well broken
with a spoon then you must take the weight of your oranges in double
refined Sugar, melt your Sugar with fair water and set it on the fire
and let it boyle and scumme it well and when it begins to candie put
in your orange and let it stand on the fire stiring it till the Sugar
be melt’d it must not boyle, then put it in cake glasses and Set it in
a warme stove and when you find it candied at top and jelly’d turn it
on plates and so keep it turning as you see it candie till its dry.