375. _To make Vinegar of Unripe Grapes._

Take them and pound them and press them through a hair bag as yo do

Sider then put into every 4 gallons as much allome as a wallnut then

boyle it well and scumme as the scumme riseth as clear as possible

coole it and when through cold tun it up and keep it till it is steal

and fit for use very close stopt and it will be very good.

A Book of Simples · 第 365 / 560 题