Take 12 lemons and 12 oranges pare them as you pare an apple neither to
thick nor to thin then pinch out the juice out of your peels into sugar
next strain out the juice of your oranges and lemons into a pound of
powder Sugar then mingle all your juices together and let them stand
all night then the next day add another pound of sugar and let it stand
till it dissolves then bottle it up for your use keeping it coole and
perfumeing it to your likeing.