A pound of Almonds blancht and beat very fine with rose water to such a
proportion take 4 penny white loafs grated very fine put it in a bowle
and with it 2 pound of beef Suet Shred very Small and mingle it with
the bread pour upon it one quart of boyleing cream Stir it together and
cover it close down and let it stand an hour then put in your almonds
and mingle them together and season them together with Salt and nutmeg
cinnamon & Sugar to your taste 8 eggs leaveing out ye whites mingle
them all together you may add a little Sack if you please, if you find
your pudding to thick add cream if to thin add grated bread if not fat
enough add more Sewit.