152. _To make Lemon Cream._

Pare 6 lemons very thin and put the parings into a quart of water & let

them lye in it 24 hours then squeeze the juice of ye 6 lemons into ye

water and sweeten it with double refined Sugar & put to it 3 spoonfulls

of orange flower water then take the yolks of 4 eggs & the whites of

10 and beat them well and strain them into your water & set it in coles

continually stiring it till it is thick enough but let it not boyle.

A Book of Simples · 第 148 / 560 题