Take your Apricocks, pare, stone, and quarter them then take the weight
of them in Sugar and put half of it to the Apricocks and set them on
the fire and keep them Stiring lest they burn and when they are tender
take them off and mash them small then take the other half of Sugar and
melt it with water and let it boyle a little then take it off and put
in the Apricocks and stir it well together and put it in your glasses
and in 2 days turn out your cakes on glasses to dry.