To 12 gallons of water you must take rosemary half a handfull broad
time, sweet marjerrom, egremony, harts tongue burrage buglace of each
one handfull of violet flowers 2 handfulls of jillie flowers one
handfull anyseeds corriander carraway parsley seeds of each one ounce
well bruised w^{ch} with the seeds boyle the herbs in the water till it
comes to 10 gallons then strain it out and let it coole a little put in
your honey good hive honey and stir it together ading so much liquor
as will bear an egg to the breadth of 6 pence then take the liquor and
put it over ye fire and boyle it a little but scumme it very well, then
make it cold and put a little fresh ale barme into it then put it into
a barrel & when it hath done working put in a little bag of such spices
as you please with a small quantity of musk.