Take of the fairest oranges and pare them very thin and put them into
fair water and shift them 3 times a day for 3 days together then boyle
them in cloths till they be very soft then take your oranges and cut
them small and take out the core and take to a pound of orange one
pound of Sugar take a pint of the Fairest pippin water let it be very
clear one pound of Sugar more then mix your pippin water to y^e 2 pound
of Sugar then boyle it and scumme it and put in your cut orange to it
and boyle it till it jellies, and squeeze a little lemon into it and
put it into glasses.