232. _To make Black Cherry Brandy._

Take a dozen pound of cherrys pickt from the stalks and bruised put

a gallon and half of brandy 3 quarters of a pound of double refined

Sugar, cloves, mace and cinnamon of each a pennyworth 1 nutmeg sliced

put it into a great glass or runlet and let it stand close stopt 3

weeks then draw it off as much as will run clear if you please put up

more brandy to ye rest according to your judgement and stop it up close

again.

A Book of Simples · 第 226 / 560 题