Take 12 pounds of malliga raisons and steep them in 8 gallons of water
about 10 days then barrell up the liquor and put to it a gallon of
the juice of elder berrys set it in some warme place that it may work
and when tis fine bottle it up and drink it half a year old half the
quantity of fresh reasons put to the first & half the quantity of juice
will make a smaller sort of wine and may be drank in a little time.