When you have any cold veale Turkey Capon or rabbit a small quantity
will serve mince it very small. put about twice as much sewit minced
fine grate a penny loafe & put into it mince a few sweet herbs as
marjorum, penny royall, Spinnage &c., season it with nutmegs Sugar
cinnamon a little Salt, rose water a little verjuice 5 or 6 eggs some
currants worke it up altogether between your hand then put it into the
pye, and put upon the meat marrow dates, lemon and orange peels canded
and citheron and Suckets slicet lemon and some barberrys when it is
baket fill it up with a good liquor made of half a pint of vergise the
juice of a lemon butter and sugar and thicken’d with eggs like Caudle
y^e bread will soake a great deal.