78. _To make very good Red Quince Marmalade._

Take 4 pound of raw quince 4 pounds of Sugar, 3 pints of water boyle

your sugar and water together and scumme it well then put in the quince

and let it boyle softly till its of a pretty good colour, then let it

boyle a pace uncover’d and then put into it a pint of strong jelly made

with the cores of the quinces and some pipens when you put in the jelly

put in half a pound more of Sugar and let it boyle a pace till it

jellys w^{ch} it will do in a little above a quarter of an hour.

A Book of Simples · 第 75 / 560 题