APICIUS (Caelius).
De Arte Coquinaria Mediol. 1498. 8vo. Reprinted Venet, 1503. 8vo.
Basil, 1541. 4vo.
PYNSON (Richard).
This is the Boke of Cokery. Lond., 1500. 4vo.
A proper new Booke of Cookerie, Declaring what manner of meates be
best in season for al times of the yeere and how thei ought to be
dressed. With a new addition, very necessary for all them that delight
in Cookery.[1] Lond., 1575. 8vo.
Another edit. 1576. [1] W. How for A. Veale.
CERVIO (Vincenzo).
Il Trinciante di M. V. C. ampliato et ridotto a perfettione dal
Cavallier R. Tusoritto da Narni. Venetia, 1581. 4vo.
Other edits. 1593, 1604, 1622, 1643.
DAWSON (Thomas) printer.
The Good Huswifes Jewel and rare conceits in Cookery. Lond., 1585.
Other edits. 1596, 1597, 1610.
PARTRIDGE (John).
Treasury of Commodious Conceits and Hidden Secrets, Commonly called
The Good Huswives Closet of provision for the health of her household.
Now the fourth time corrected and inlarged, etc. B.L. Richarde Jhones.
Lond., 1584. 8vo.
Another edit. 1586.
The Good Huswives Handmayde; contayning many principall pointes of
Cookerie, etc. Lond., 1588. 8vo.
ALLDE or ALDEE (Edward).
The Good Husewives Treasurie, being a verie necessarie booke,
instructing to the dressing of meates. Lond., 1588. 8vo.
ALLDE (Edward).
A book of Cookerie gathered by A. W., and now newlie enlarged with
the serving in of the table. With the proper Snaces to each of them
convenient. Lond., 1591. 8vo.
BUTTE (Henry).
Dyets Dry Dinner. Lond., 1599. 12mo.
A Closet for ladies and Gentlewomen, or the art of preserving,
conserving, and candying, with the manner of howe to make divers kinds
of syrups and all kind of banquetting stuffes. Lond., 1608. 12vo.
Other editions. 1632, 1636, 1647, 1651, 1654, 1656.
MARKHAM (Gervase).
Country Contentments, in two bookes: the first containing the whole
art of riding great Horses in very short time ... etc. The second
intituled The English Huswife, containing the inward and outward
vertues which ought to be in a compleate Woman, etc. 2nd pt. Lond.,
1615. 4to.
MURRELL (John).
A delightful daily exercise for Ladies and Gentlemen, whereby is set
forth the secrete misteries of the present preservings in Glasses and
other confrictionaries as making the Breads, Pastes, Preserves....
Whereto is added a Booke of Cookery. 2nd pt. Printed for T. Devve.
Lond., 1621. 12mo.
MURRELL (John).
Cookerie and Manner of Making Kickshawes, etc. 1630.
Murrell’s two books of Cookerie and Carving. The fifth time printed
with new editions. B.L. 3rd pt. (With a second title page reading: A
New Booke of Cookerie, Wherein is set forth a most perfect direction
to furnish an extraordinary or ordinary feast, either in Summer or
Winter, etc. Printed by M. F. for J. Marriot. Lond., 1638. 12mo.)
Another edit., 5th. 1641.