Take a quart of white wine and as much Sherry Sack put to it an ounce
of ginger of nutmegs cloves and cinnamon an ounce stir it altogether
& let it stand 22 hours then put them to a wine quart of milk stir it
well then strain it through a jelly bag which hath a sprig of rosemarie
in it so bottle it up add if you like it a little bag of musk &
ambergreese into each bottle.