Take the juice of rasberrys and make your Sirrop of it to a pound of
rasberrys take a pound of sugar and put half the Sugar to ye juice and
let it boyle, the put in the rasberrys and let them boyle as fast as
they can take them off and Shake them oft put in y^n then rest of the
Sugar by degrees as they boyle but touch them not, when they are enough
the stones will look clear So you may do currants or cherrys.