Take a pound of quince and a pound and quarter of Sugar wet your Sugar
pretty thin with water then put to it half a pint of stronge jelly made
with the cores of quinces, pare your quinces and core them & quarter
them and put them into your sugar and jelly, set it on a very quick
fire and let it boyle as fast as possible it can and Stir it all the
time you must keep out a little of the Sugar to Strew over it when its
almost boyl’d, and when its enough and taken off y^e fire Stir into it
3 spoonfulls of y^e juice of lemons.