Take to every pint of water 10 or 12 apricockes let it boyle gently at
first after a pace till it be strong of the fruit then let it stand and
take of the clear and bottle it to a bottle take an ounce and half of
Sugar and stop it close. The sirrop y^t comes from dryed apricocks put
in white wine and bottled a month is very good.
369. _To make a Conserve of Clove Jilly Flowers as an excellent
Cordiall._
Take to every ounce of flowers all the white cut off 3 ounces of sugar
beat them very small so keep them to a pound which put into an earthen
or silver bason set it over the fire stir it till the Sugar dissolve
and to a pound put an ounce and half of powder of cloves a grain and
half of civet a grain and half of beaszer half a grain of unicorns horn
the juice of half a lemon mingle all well together and keep it for your
use.