First wash one ounce of Icsinglass and lay it 2 days in rosewater then
beat a pound of Almonds with a spoonfull of rosewater Strain them with
a quart of cream or new milk then put in your Icsinglass and sweeten
with Sugar to your taste then boyle it on the fire till a drop will
stand then put it in a dish and stir it till tis cold then put it in
glasses and put it in a dish you Serve it up in and put cream to be 4
inches above the cream.