Art of Cookery and Pastry made easy and familiar in upwards of
two hundred different receipts and bills of fare.... To which is
added a variety of tables for forms of entertainment and an exact
representation of the table of the Guild feasts of Norwich and Lynn.
Norwich, printed 1769. 8vo.
Another edit. Lond., 1772.
TAYLOR (E.), of Berwick.
The Lady’s, Housewife’s, and Cookmaid’s Assistant: or the Art of
Cookery explained, etc. Berwick on Tweed, 1769. 12mo.
Art of Cookery, adapted to the meanest capacity. Berwick, 1769. 12mo.
RUFFALD (Elizabeth).
The experienced English Housekeeper for the use and ease of ladies,
house keepers, cooks, etc.... consisting of near 800 original recipts
most of which never appeared in print, etc. Manchester, 1769. 8vo.
Other editions, 1776, 1780, 1782, 1786.
The Professed Cook, or the Modern art of Cookery, Pastry, and
Confectionery made plain and easy. Lond., 1769. 8vo.
Mary Smith’s Compleat Housekeeper. 1772.