Bone the beef and rub the inside of it with Saltpeeter a handfull and
salt it with as much bag Salt as will season it then lay it in pump
water 4 days then let it hang to run dry then season it with cloves
mace nutmegs, marjerom persly time, Seewory Sage, Shred small then
rowle it upward and bind it very hard with broad inkle and bake it in a
pot filled half full of water w^n tis baked take it out of the liquor
and keep it dry.