Take some of the worst quinces and cut them in small pieces boyle them
in water till it be strong of the quince put into in the boyling to
every gallon 2 spoonfulls of Salt as much of english honey half a pint
of white wine vinegar then strain it and when it is cold put it into
a wooden vessel and take as many of your best quinces as will go into
that liquor then stop them up very close that no air get into them and
they will keep all the year.