Take fat and lean beefe slice it thin with your minceing knife chop
it tender take an oynion and quarter it and some sweet herbs shred,
fry your meat with the gravie that comes out of it and half a pound of
fresh butter then pour off that gravie from it and let it stew in a
dish for sauce then take another half pound to frye up your meat then
take the meat clean out of the last butter and take out your oynions
season it with some nutmegs & salt before you put in the sauce to ye
meat then put in the sauce & serve it up with lemon as the foregoing
was & to be eaten hot.