Take a skillet with a quart or 3 pints of goosberries full ripe to a
quart of Spring water set them on a soft fire and let them stand till
the water taste sharpe of y^e goosberrys but let them not break to
pieces for that will make your liquor thick then strain it and boyle
it again half as clear then set it in an earthen pan leting it stand
till the next day then bottle it up with 3 ounces of Sugar to each
bottle. Stop it not till it hath done working but then very close. redd
goosberries make a very pretty wine.