Take 2 Gallons of Spring water Set it over the fire boyle it a little
then put 4 pound of powder Sugar let it boyle and Scume it well take
it off and Strain it and when it is as coole as wort put 2 spoonfulls
of barm to it let it worke a little then to every gallon of water put
5 quarts of Goosberys or currants first hand pick’t and bruised put
it in a little barrell & stir it once a day & keep it close Stopt let
it stand 3 or 4 days and when you once begin to See it Sink Strain it
through a jelly bag and put it in the Cask being waished out with the
Same liquor Stop it up very close & when you think it may be fine draw
it off into bottles.