Take Sower grapes pound them and press them through a hair bag as you
do Sider. & to every 4 Gallons put as much Allom as a walnut then boyle
it well and Scumme it as the Scumme riseth as clean as possible then
Coole it and when through coole put it into a vessel and when Stale use
of it and it will be very good vinegar.