Two pound of double refined Sugar a quart of fountain water 3 quarts of
the best brandy a drame of oyle of cloves, an ounce & half of spirit of
Saffron, 6 grains of musk, saffron 2 scruples ambergreese 2 grains put
the water and Sugar over the fire till well dissolved and scummed then
strain it into a gallon glass with the brandy mix the other ingredients
in a stone morter very well tye up the Saffron in one little bag and
the musk in another and let them hang into the cordial, which will be
of an amber Coulour.