Take a rump of beef and bone it Season it with pepper and salt put it
into a pan and then put to it a little quantity of claret & ale enough
to cover it about 8 anchovies 2 handfulls of capers 6 hole oynions, 3
or 4 branches of Sage, time and winter Savory, 3 or 4 heads of Shollot
a little quantity of Iamakoe pepper whole, lay the bones on the top of
the beef and cover it close with paste and lett it Stand in the oven
six hours the oven being very hot.