Take the peels of 8 lemons or oranges and pare of the white very clean
from them then put them into a quart of brandy, then take one pound of
double refined Sugar or other loafe Sugar and put it into a quart of
water and let it stand 24 hours then mix the water and brandy together
and strain them through a double flanin bag so bottle it up for use.
Some steep y^e peel 3 days before and after y^e water is added sweeten
it with white Sugar Candy & hang a grain of musk & ambergreese in the
glass.