Take 13 pound of beef sliced small and boyle out the gravie of it then
strain it and stew in that broth 6 sweet breads 12 Squobe pigeons 6
pair of Lamb stones 6 sheeps tongues and pallets, 8 marrow bones the
bones boyle with your beef before you strain it and then take them out
and serve them in ye broth with the forementioned ingredients in your
strain’d broth and season it with convenient Salt and Sweet Spices and
put manchet cut grossly in it and raw cuccumber iff in season or a few
green pease or the like and so stew altogether & then serve it in hot
as possible & be sure to have broth enough therefore rather more than
less beef.