Set your best milk which is Strokeing and put in as much runnet as you
think fit and when tis come brake it not but in a cloth and put it in
a vate and set a light press upon it and let it Stand cut your curd in
pieces and put it in a morter and grind and beat your curd put in the
quantity of half a pound of butter to as much curd as a little thin
cheese vate will hold when tis well beaten together put in a pound and
half of currants and Some cloves and mace and Some rosewater with the
eggs you must take 6 yolks and 2 whites and beat them well together
with rosewater and put in a pint of cream and a quarter of a pound of
sugar when you have prepared the coffins fill them not to full and see
you then put them in and when they are risen draw them out and then
mix them together some butter melted and some Sugar rosewater, take a
feather and wash them with it. your paste you must make as you do for
tarts.