Take a pot of milk and put so much runnet to it as will make a fine
tender curd then drain it very dry then take the yolks of 6 eggs a
spoonfull of rosewater 3 or 4 spoonfulls of cream 3 spoonfulls of
flour and 2 of grated bread So season it with Salt Sugar and nutmeg
then being well mingled, make them like loaves and bake them in wooden
dishes and bake them very quick or else they will flat when you serve
them then let their sauce be rosewater butter and sugar.