Take a quart of cream and half a nutmeg quarter it then take a stick
of cinnamon and a quarter of a pound of Sugar and then set it on the
fire and keeping it stiring always one way and let it boyle together a
quarter of an hour then take 6 eggs puting away the whit’s then beat
them very well and put them into the cream still constantly stiring it
and so soon as it boyles take it off the fire and let it coole a little
it must cool but a little then take a quarter of a pint of Sack made
very hot in a bason then take your cream and stand upon a stoole as
high as you can & pour your cream into your bason very softly as high
as you can pour it right then set it to the fire till it be ready to be
eaten this will be all curd & no drink.