Take the fairest goosberries stone them into fair water to every pound
of the berrie 3 quarters of a pound of double refined sugar and put a
little fair water to it when it boyles put in 3 quarters of pound of
measur’d goosberrys and boyle them in your sirrop till they are all
broken then strain out your sirrop and set it by then take to a pound
of your stoned goosberrys a pound of double refined Sugar put it in
your bason set it on the fire with very little water when it boyles and
is clear scummed put in your stoned goosberries as it boyles so let it
boyle till they are clear then put to them the sirrop you set by let
them boyle a little together then glass them up you must do but a row
at a time ye berry must turn white.